Ingredients
- 225g butter, melted
- 1 cup sugar
- 3 cups self raising flour
- 1 cup + 1 tbs desiccated coconut
- 2 eggs
- 3/4 cup Cottee’s raspberry jam
Method
- Preheat the oven to 180C.
- Combine the butter and sugar in a bowl.
- Add the flour, 1 cup of coconut, eggs and stir to combine.
- Press 3/4 of this dough into a lined baking dish and spread the jam evenly on top.
- Crumble over the remaining dough and sprinkle with the remaining 1 tbs of coconut.
- Bake for 15-20 minutes or until golden and leave to cool slightly before slicing.
Enjoy our recipes?
