Ingredients
- 21 Nutella B-Ready Bars
- 15 Arrowroot biscuits
- 250g white chocolate
- 1/4 cup Nutella spread
Method
- Line a dish with baking paper.
- Blend 18 Nutella B-Ready bars with the Arrowroot biscuits, in batches if needed, and set aside.
- Press this mixture evenly into the baking dish.
- Melt the white chocolate and Nutella together and pour this evenly over the base.
- Slice the remaining 3 Nutella B-Ready bars and arrange over the chocolate layer.
- Refrigerate for at least 4 hours to set and then slice!
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