Ingredients
Base:
- 250g plain biscuits
- 395g sweetened condensed milk
- 120g butter, chopped
- ⅓ cup pistachio spread
Top:
- 200g milk chocolate
- 2 tbs pistachio spread to melt
- 1 tsp pistachio spread to drizzle
- 2 tbs pistachios, chopped
Method
- Blend the biscuits until a fine crumb forms, set aside.
- Add butter, condensed milk and ⅓ cup pistachio spread to a microwave-safe bowl.
- Microwave in 30 second bursts, stirring in between, for 2 minutes.
- Stir through the biscuit crumb until well combined.
- Press firmly into a lined tin and place in the fridge.
- Melt the chocolate and 2 tablespoons of spread together.
- Pour evenly over the biscuit base.
- Soften the remaining 1 tsp pistachio spread and drizzle over the slice.
- Sprinkle pistachios on top, refrigerate for 4 hours to set and then slice!
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