Ingredients

Base:

• 200g Biscoff biscuits
• 80g butter, melted

Middle:

• 2 tbs sugar
• 250g cream cheese, room temp
• 1 egg

Top:

• 1/2 cup Biscoff spread, melted
• 5 Biscoff biscuits

Method

• Preheat the oven to 180C.
• Blend the Biscoff biscuits until a fine crumb forms.
• Add the melted butter and stir to combine.
• Press firmly into a lined baking tin and set aside.
• Combine the sugar, cream cheese and egg in a bowl.
• Spread evenly over the base and bake for 25 minutes or until golden.
• Pour over the melted Biscoff and place biscuits evenly on top.
• Refrigerate for 4 hours to set, slice and enjoy! 

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