Ingredients

• 21 Nutella B-Ready bars (4 x 132g boxes)

• 15 Arrowroot biscuits

• 250g white chocolate

• 1/4 cup Nutella spread

Method

1. Line a baking dish.
2. Blend 18 Nutella B-Ready bars, set aside.
3. Blend Arrowroot biscuits, set aside.
4. Combine blended bars & biscuits in a bowl.
5. Press mixture evenly into the baking dish.
6. Melt white choc & Nutella together.
7. Pour evenly over the base.
8. Slice remaining 3 Nutella B-Ready bars.
9. Arrange over the chocolate layer.
10. Refrigerate for at least 4 hours, or until set.
11. Slice & enjoy! 
12.  

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