AUSSIE SWEET THROWBACKS - DAY 7
Lemon & Passionfruit Slice
Ingredients:
- 250g Arrowroot biscuits
- 170g butter, melted
- 395g sweetened condensed milk
- Juice of 1 lemon
- 1/4 cup passionfruit pulp
Method:
- Preheat the oven to 180C.
- Blend the biscuits to form a crumb.
- Stir through the melted butter.
- Press into a lined square baking tray to form the base.
- Bake for 8 mins & then cool for 10 mins.
- Stir remaining ingredients together in a bowl.
- Pour over the base & bake for 15 mins.
- Leave to cool, slice & enjoy!
