Method:

1. Preheat the oven to 180C & line two baking trays.
2. Stir the butter & sugar together in a bowl.
3. Add the flour, coconut & egg, stir well.
4. Use your hands to further combine.
5. Grab a small amount of mixture & roll into a ball.
6. Place on one of the lined baking trays.
7. Repeat with remaining mixture to form ~10 biscuits.
8. Space biscuits evenly apart on the two trays.
9. Use your thumb to form a hole in the middle of each.
10. Gently fill the holes with jam.
11. Bake for 10-12 mins or until golden brown.
12. Remove from the oven, leave to cool & then enjoy!