AUSSIE SWEET THROWBACKS - DAY 5
Apple Cinnamon Tea Cake
Ingredients:
- 2 apples
- 1/4 cup oil
- 1/3 cup caster sugar
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups self raising flour
- 2 tsp ground cinnamon
Method:
- Preheat oven to 180C & grease a cake tin.
- Thinly slice the apples, set aside.
- Add all ingredients except sliced apple to a bowl.
- Stir until well combined.
- Fold through 1/2 of the sliced apples.
- Pour evenly into the cake tin.
- Arrange remaining apple slices on top.
- Sprinkle with some extra cinnamon & sugar.
- Bake for 35-40 mins or until golden & cooked.
