Method:

1. Add cream & condensed milk to a large bowl.
2. Whip on high speed for 5-7 minutes until thick.
3. Roughly chop the Violet Crumble & add to the bowl.
4. Fold gently until evenly combined.
5. Line the base of a large slice tray & lay around half of the biscuits flat, facing upwards.
6. Gently spread over the ice cream mixture.
7. Lay more biscuits on top, paired with the bottom layer and facing downwards.
8. Freeze for 6-8 hours, or ideally overnight.
9. Once set, remove from the tray.
10. Slice into individual ice cream sandwiches & enjoy!