METHOD

1. Preheat the oven to 180 degrees celsius.
2. Heat the oil in a fry pan over medium heat.
3. Slice the spring onions, add to the pan and sauté for 2 minutes.
4. Add the mince, break it apart and sauté for 2 minutes.
5. Slice the mushrooms and zucchinis and add to the pan.
6. Add the diced tomatoes and tomato paste, stir to combine and simmer on high heat for 5 minutes.
7. Cook gnocchi as per packet instructions, drain and add to the pan.
8. Add the basil, stir to combine and pour into a large baking dish.
9. Sprinkle over the cheese and bake for 10 minutes or until golden.